Programs
The school awarded undergraduate degrees in 18 fields. Completions are heavily concentrated: 58% of undergraduate completions come from culinary and personal services alone. Family and consumer sciences follows at 21%. Most of what this school awards at undergraduate level is the associate's degree — 56% of the total. Figures below count awards conferred in 2024–25, the most recent year IPEDS has published.
Top programs by completions
| Program | Degree | Completions | Median earnings | Debt at grad | ROI grade |
|---|---|---|---|---|---|
| Culinary Arts/Chef Training. | Associate's | 105 | — | — | — |
| Baking and Pastry Arts/Baker/Pastry Chef. | Associate's | 70 | — | — | — |
| Foodservice Systems Administration/Management. | Bachelor's | 50 | — | — | — |
| Foods, Nutrition, and Wellness Studies, General. | Bachelor's | 15 | — | — | — |
| Business Administration and Management, General. | Bachelor's | 14 | — | — | — |
| Small Business Administration/Management. | Bachelor's | 14 | — | — | — |
Completions by field
- 12 182
- 19 65
- 52 40
- 31 11
- 09 6
- 51 6
- 42 4
- 24 1
Credentials awarded
- ASSOCIATE 175
- BACHELOR 140