Programs
Only 5 undergraduate fields produced graduates, so switching fields likely means switching schools. Completions are heavily concentrated: 86% of undergraduate completions come from culinary and personal services alone. Behind it, business and management accounts for 14%. 71% of those degrees are at the associate's degree level. Figures below count awards conferred in 2024–25, the most recent year IPEDS has published.
Top programs by completions
| Program | Degree | Completions | Median earnings | Debt at grad | ROI grade |
|---|---|---|---|---|---|
| Culinary Arts/Chef Training. | Associate's | 22 | — | — | — |
| Baking and Pastry Arts/Baker/Pastry Chef. | Associate's | 9 | — | — | — |
| Baking and Pastry Arts/Baker/Pastry Chef. | Bachelor's | 8 | — | — | — |
| Culinary Arts/Chef Training. | Bachelor's | 5 | — | — | — |
| Hospitality Administration/Management, General. | Associate's | 5 | — | — | — |
| Restaurant/Food Services Management. | Bachelor's | 1 | — | — | — |
Completions by field
- 12 44
- 52 7
Credentials awarded
- ASSOCIATE 36
- BACHELOR 15