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Major · Agricultural/animal/plant/veterinary Science

Agricultural and Food Products Processing

A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.

Schools offering
21
Annual completions
77
Typical degree level
Associate's + Bachelor's
Median earnings (5yr)
$65k

About this major

A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.

Section 3 · Careers

Where this major leads

Occupations most often associated with this major, from the federal BLS+O*NET crosswalk. Job-growth projections and median wages are national.

Occupation Median wage Job growth Typical education
First-line supervisors of farming, fishing, and forestry workers $59k +2.5% High school diploma or equivalent
Food science technicians $49k +4.8% Associate's degree
Agricultural inspectors $51k +1.5% Bachelor's degree
Agricultural sciences teachers, postsecondary $86k +4.1% Doctoral or professional degree
Section 4 · Earnings

Earnings at a glance

Median graduate earnings from the federal College Scorecard, 5 and 10 years out.

Median 5-year earnings

$65k

Associate's vs Bachelor's — early-career earnings

Associate's

$52k

Bachelor's

$79k

Section 6 · Where to study

Top colleges for Agricultural and Food Products Processing

Ranked by annual completions at the associate's or bachelor's level — a proxy for program scale.

College Location Assoc. Bach. Total
Kansas State University Manhattan, KS 0 23 23
Morningside University Sioux City, IA 0 10 10
Ohio State University Agricultural Technical Institute Wooster, OH 10 0 10
Ohio State University-Main Campus Columbus, OH 0 8 8
South Puget Sound Community College Olympia, WA 7 0 7
Garden City Community College Garden City, KS 6 0 6
Angelo State University San Angelo, TX 0 5 5
Asheville-Buncombe Technical Community College Asheville, NC 4 0 4
Muskegon Community College Muskegon, MI 2 0 2
Washington State University Pullman, WA 0 2 2
Section 9 · Frequently asked

Common questions

What can I do with a Agricultural and Food Products Processing degree?
Graduates commonly pursue careers such as First-line supervisors of farming, fishing, and forestry workers, Food science technicians, Agricultural inspectors.
Is a Agricultural and Food Products Processing associate's enough, or do I need a bachelor's?
Both credentials exist. The associate's is typically faster and cheaper; the bachelor's unlocks higher-earning roles. See our earnings table above.
How many colleges offer Agricultural and Food Products Processing?
21 colleges offered this major in the most recent IPEDS year, graduating about 77 students a year combined.