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Major · Culinary, Entertainment, and Personal Services

Food Service, Waiter/Waitress, and Dining Room Management/Manager

A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.

Schools offering
5
Annual completions
1
Typical degree level
Associate's
Median earnings (5yr)
$40k

About this major

A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.

Section 3 · Careers

Where this major leads

Occupations most often associated with this major, from the federal BLS+O*NET crosswalk. Job-growth projections and median wages are national.

Occupation Median wage Job growth Typical education
First-line supervisors of food preparation and serving workers $42k +6.0% High school diploma or equivalent
Section 4 · Earnings

Earnings at a glance

Median graduate earnings from the federal College Scorecard, 5 and 10 years out.

Median 5-year earnings

$40k

Associate's vs Bachelor's — early-career earnings

Associate's

$39k

Bachelor's

$48k

Section 6 · Where to study

Top colleges for Food Service, Waiter/Waitress, and Dining Room Management/Manager

Ranked by annual completions at the associate's or bachelor's level — a proxy for program scale.

College Location Assoc. Bach. Total
Kaskaskia College Centralia, IL 1 0 1
College of Lake County Grayslake, IL 0 0 0
Iowa Western Community College Council Bluffs, IA 0 0 0
Montgomery County Community College Blue Bell, PA 0 0 0
Odessa College Odessa, TX 0 0 0
Section 9 · Frequently asked

Common questions

What can I do with a Food Service, Waiter/Waitress, and Dining Room Management/Manager degree?
Graduates commonly pursue careers such as First-line supervisors of food preparation and serving workers.
Is a Food Service, Waiter/Waitress, and Dining Room Management/Manager associate's enough, or do I need a bachelor's?
This major is typically offered only at the associate's level.
How many colleges offer Food Service, Waiter/Waitress, and Dining Room Management/Manager?
5 colleges offered this major in the most recent IPEDS year, graduating about 1 students a year combined.