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Major · Agricultural/animal/plant/veterinary Science

Food Technology and Processing

A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

Schools offering
15
Annual completions
25
Typical degree level
Associate's + Bachelor's
Median earnings (5yr)
$70k

About this major

A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

Section 3 · Careers

Where this major leads

Occupations most often associated with this major, from the federal BLS+O*NET crosswalk. Job-growth projections and median wages are national.

Occupation Median wage Job growth Typical education
Food science technicians $49k +4.8% Associate's degree
Food scientists and technologists $85k +6.5% Bachelor's degree
Section 4 · Earnings

Earnings at a glance

Median graduate earnings from the federal College Scorecard, 5 and 10 years out.

Median 5-year earnings

$70k

Section 6 · Where to study

Top colleges for Food Technology and Processing

Ranked by annual completions at the associate's or bachelor's level — a proxy for program scale.

College Location Assoc. Bach. Total
California State University-Los Angeles Los Angeles, CA 0 5 5
Blackhawk Technical College Janesville, WI 4 0 4
SUNY College of Agriculture and Technology at Cobleskill Cobleskill, NY 0 3 3
Texas A&M University-College Station College Station, TX 0 3 3
New Mexico State University-Main Campus Las Cruces, NM 0 3 3
Minnesota State University-Mankato Mankato, MN 0 3 3
Johnson & Wales University-Charlotte Charlotte, NC 0 2 2
Bakersfield College Bakersfield, CA 1 0 1
Western Michigan University Kalamazoo, MI 0 1 1
Flathead Valley Community College Kalispell, MT 0 0 0
Section 9 · Frequently asked

Common questions

What can I do with a Food Technology and Processing degree?
Graduates commonly pursue careers such as Food science technicians, Food scientists and technologists.
Is a Food Technology and Processing associate's enough, or do I need a bachelor's?
Both credentials exist. The associate's is typically faster and cheaper; the bachelor's unlocks higher-earning roles. See our earnings table above.
How many colleges offer Food Technology and Processing?
15 colleges offered this major in the most recent IPEDS year, graduating about 25 students a year combined.